Daphne Monroe has been promoted to Full Professor. This promotion reflects her internationally recognized research program focused on understanding how marine ecosystems adapt to change, the implications for marine food production…
Please join me in congratulating Shea Cinquemani ,a recent Marine Science major who graduated last May (2025), on her first publication in a peer-reviewed scientific journal (Cinquemani, S. M., &…
For fundamental contributions to our understanding of how marine microbial interactions structure the chemistry of the ocean The Oceanography Society (TOS) has selected Dr. Corday Selden, an Assistant Professor at…
The next time you breathe, consider this: photosynthesis of algae, powered by iron dust in the ocean, made it possible. Now, a new Rutgers University study published in the Proceedings of the National…
When Hurricane Beryl churned toward the Caribbean Sea last summer, Leah Hopson knew she had an exceptional opportunity. The doctoral student in oceanography at Rutgers was remotely piloting a robotic…
This study addresses to what degree can we predict how the development of offshore wind (OSW) might alter the distribution of zooplankton, the major food source for migrating whales along…
Animals often need to search for food, especially in the ocean were food can be patchy and can move based on the ocean currents. This study related the base of…
We are excited to share that the Pohnpei State, Federated States of Micronesia (FSM), Food Security Policy and Food Production Master Plan, that our Rutgers team (along with the New York Botanic…
In a new study, RU scientists looked at chemical signatures of planktonic foraminifera. Specifically, the team looked at the iodine and calcium. These signatures are used to detect low oxygen…
Ocean acidification, caused by increasing atmospheric carbon dioxide has been suggested to potentially have negative consequences for organisms that have calcium carbonate shells, such as shellfish. A recent study published…