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When Hurricane Beryl churned toward the Caribbean Sea last summer, Leah Hopson knew she had an exceptional opportunity. The doctoral student in oceanography at Rutgers was remotely piloting a robotic…

This study addresses to what degree can we predict how the development of offshore wind (OSW) might alter the distribution of zooplankton, the major food source for migrating whales along…

Animals often need to search for food, especially in the ocean were food can be patchy and can move based on the ocean currents.  This study related the base of…

We are excited to share that the Pohnpei State, Federated States of Micronesia (FSM), Food Security Policy and Food Production Master Plan, that our Rutgers team (along with the New York Botanic…

In a new study, RU scientists looked at chemical signatures of planktonic foraminifera.  Specifically, the team looked at the iodine and calcium.  These signatures are used to detect low oxygen…

Ocean acidification, caused by increasing atmospheric carbon dioxide has been suggested to potentially have negative consequences for organisms that have calcium carbonate shells, such as shellfish.  A recent study published…

The Southern Ocean plays a key role in absorbing carbon dioxide from the atmosphere, but we are still trying to understand exactly how much carbon dioxide the Southern Ocean absorbs…

Using machine learning, Rutgers researchers develop a “probability map” from databases that combines whale monitoring and environmental data Researchers at Rutgers University-New Brunswick have developed an artificial intelligence (AI) tool…

A joint team—Fiorella Prada, Grace Saba, Chip Haldeman, and Kayla Cayemitte from Rutgers University–New Brunswick (USA) and Tali Mass and Dar Golomb from The Leon H. Charney School of Marine…