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Fisheries Science Certificate
This certificate program addresses the growing demand for trained fisheries
professionals in the region. The certificate provides students from several
curricula with courses and practical experience and is modeled on the
guidelines of the American Fisheries Society.
The program was developed by faculty from the departments of ecology,
evolution, and natural resources; human ecology; and marine sciences.
For more information, contact Dr. John A. Quinlan, IMCS Room 309D, 732-932-6555
x549 or
.
| Required courses (24 credits) |
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| Course # |
Course Title |
Credits |
| 11:373:121 |
Principles and Applications of
Microeconomics or equivalent |
(3) |
| 11:373:363 |
Environmental Economics or 11:373:362 Natural
Resource Economics (3) |
(3) |
| 11:628:321 |
Ichthyology |
(4) |
| 11:628:462 |
Biological Oceanography or 11:704:335 Limnology
(4) |
(4) |
| 11:704:213 |
The Fishery Profession |
(P/NC 1) |
| 11:704:453 |
Natural Resource Biometrics or 01:960:401
Basic Statistics for Research (3) |
(3) |
| 11:704:406 |
Fishery Science |
(3) |
| 11:704:407 |
Research Methods in Fishery Science or an
adviser-approved course in population dynamics |
(3) |
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| Electives (6 credits): |
|
| Two of the following: |
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| 11:374:308 |
Human Ecology of Maritime Regions |
(3) |
| 11:374:313 |
Environmental Policy and Institutions |
(3) |
| 11:374:314 |
Human Dimensions of Natural Resource Management |
(3) |
| 11:374:315 |
International Environmental Policy |
(3) |
| 11:375:333-334 |
Environmental Law I, II |
(3,3) |
| 11:704:320 |
Legal Aspects of Conservation |
(3) |
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An appropriate, adviser-approved practicum in fisheries
science |
(3) |
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Graduate Program
Undergraduate Program
Course Listing
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